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Using a mobile food record for dietary assessment and tailored feedback has great potential for future health promotion interventions targeting diet and weight in young adults.

There is convincing evidence of the importance of regularly eating a healthful diet for the prevention of chronic diseases and excessive weight gain in adulthood, particularly a diet high in fruits and vegetables and that limits energy-dense nutrient-poor (EDNP) foods and beverages [] and interventions targeting early adulthood may reduce the effect of health problems and risk factors for chronic disease in later life.

[] recommended future trials include dietary self-monitoring and tailored feedback to increase the personal relevance to the individual.

Dietary self-monitoring is commonly undertaken as a written food record by asking the person to record the types of amounts of all foods and beverages consumed over one or more days.

The event is courtesy of an Employment First grant from the Wisconsin Board for People with Developmental Disabilities.

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The intervention effects were assessed using linear mixed effect models for change in food group serves.

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This presents an ideal time for health interventions to reduce the effect of health problems and risk factors for chronic disease in later life.The act of recording appears to raise a person’s awareness of what they are eating and has been shown to be an effective behaviour change strategy [].However, many weight loss studies where food records have been used for self-monitoring fail to include sufficient detail for assessment of diet to be undertaken or measures of adherence, such as the day and time of recording []. Hors d’oeuvres and refreshments will be served."Students with disabilities have a lot of untapped potential that is often overlooked," said Julie Weller, DCE Special Ed Instructional Coach.If we can build connections for our students between secondary and post-secondary life, we help put them on a path to success."Hiring students with disabilities can be a win-win situation. Department of Labor’s Office of Disability and Employment Policy indicates that 87 percent of customers say they prefer businesses that employ students with disabilities. Clare’s Hospital currently partner with the school district to provide gainful employment for students with disabilities.“We’d like to create more of these partnerships,” Weller said.

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